ENTREES - accompanying side (where appropriate) to be selected by Chef
Poultry
Herb-Roasted Breast of Chicken
Island Mole Chicken
Jamaican Jerk Chicken
Chicken Parmigiana
Eastern Chicken and Saffron Rice
Cog Au Vin
Chicken Tandoori
Chicken Adobo
Oven Fried Chicken
General Tso's Chicken
Sage-Scented Chicken with Wine Sauce
Tarragon Chicken Primavera
Grilled Herbed Chicken
White Wine and Herb Marinated Chicken
Blackened Chicken with Salsa
Breast of Chicken with Puttanesca Sauce
Middle Eastern Chicken Stir-Fry
Turkey Meatloaf
Turkey Bolognese
Creamy Turkey Fettuccine
Beef and Veal
Classic Pot Roast
Beef and Mushroom Topped Potato Wedges
Old Fashioned Meatloaf served with Scalloped Potatoes
Spicy Beef and Broccoli Stir-Fry
Chipotle Sloppy Joes with Crunchy Coleslaw
Salisbury Steak
Grilled Marinated Flank Steak
Ground Beef Stroganoff
Beef and Mushroom Kabobs
Swedish Meatballs with Noodles
Steak and Peppers
Marinated Flank Steak Spirals
Beef with Rich Marsala Cram Sauce
Grilled Balsamic Veal Chops
Pan -Seared Veal Chops with Rosemary
Classic Veal Piccata
Veal Scaloppini with Marsala
Pork and Lamb
Pork Chops with Pears-Maple Sauce
Dijon Vinaigrette Marinated Pork Medallions
Grilled Pork Chops with Mushroom Stuffing
Cumin Pork Chops with Tomato Salsa
Spanish-Style Pork Chops
Pork Medallions with Cranberry Salsa
Garlic Pork Loin with Mushroom Cream Sauce
Ginger Pork Curry
Ham with Five-Spice Vegetables
Brats with Spicy Artichoke Relish
Barbecue Pulled pork
Country-Style Ribs in a Bourbon Marinade
Roast Pork Loin with Red Cabbage, Apples and Onions
Asian Pork and Vegetables
Pan-Seared Lamb Chops with Mint Sauce
Spice and Herb-Rubbed Lamb Chops
Tandoori-Style Lamb
Rosemary Lamb Chops
Marinated Lamb Kabobs
Greek Style Lamb Chops
Greek Lamb Casserole
Fish and Seafood
Blackened Salmon
Maple Soy Glazed Salmon
Grilled Lemon Herbed Tilapia
Baked Tilapia with Chermoula
Pan-Seared Tilapia with Almond Browned Butter
Grilled Catfish with Ham and Pepper Relish
Baked Catfish with Lemon Aioli
Flounder with Zucchini Relish
Shrimp Stir-Fry
Chef Hughes Salmon Croquettes
Cod with Catalan Spinach
Moroccan Fish Tagine with Couscous
Sole Florentine
Spanish Monkfish
Spiced Grouper with Mild Chile Purée
Cod with Artichokes and Basil
Pan-Seared Trout with Lemon Caper Sauce
Blackened Scallops
Vegetarian
Cauliflower and Kale Gratin
Italian-Style Tofu Bake
Whole-Wheat Penne with Eggplant and Ricotta
Tofu-Carrot Cacciatore
Asparagus-Pesto Lasagna
Polenta Lasagna with Creamy Mushroom Sauce
Herbed Tofu Lasagna with Zucchini
Mediterranean Style Stuffed Pesto Bake Potato
Mexican-Style Vegetables over Polenta
Vegetable Stir-Fry
Sweet and Sour Noodles and Vegetables
Whole Wheat Penne with Eggplant and Ricotta
Eggplant and Bulgur Lasagna
Creole-Style Jambalaya
Spaghetti Squash Primavera
Vegetable Casserole with Cornbread Topping
Spinach and Artichoke Pie
Gingered Vegetable Stir-Fry
Pasta
Beef and Wild Mushroom Lasagna
Vegetable Lasagna
Linguine with Anchovies, Olives, and Capers
Fettuccine with Creamy Mushroom and Bean Sauce
Classic Spaghetti and Meatballs
Spaghetti with Pesto and Sun-dried Tomatoes
Capellini with Fresh Tomato Sauce
Fettuccine with Chicken and Broccoli Rabe
Fettuccine with Walnut Sauce
Linguine Alfredo
Penne Arrabbiata
Pappardelle with Shrimp
Pasta Fra Diavolo
Sicilian Fusilli with Spinach, Ricotta and Raisin
Cheese-Stuffed Manicotti
Rigatoni with Shiitakes, Artichokes, and Peppers
Penne with Sun-dried Tomatoes
Pasta Shells with Sausage and Pesto
Baked Ziti with Three Cheeses
Penne Pasta with Grilled Vegetables
Vegetables and Sides
Roasted Vegetable Medley
Sautéed Spinach with Bacon
Creamed Spinach
Wilted Spinach with Walnuts and Blue Cheese
Turnips with Lemon and Thyme
Roasted Carrots
Roasted Root Vegetables
Herbed Yellow Squash with Parmesan
Vegetable Curry
Sautéed Broccoli Rabe
Braised Medley of Greens
Sautéed Green Beans with Garlic and Basil
Green Beans in Herb Sauce
Green Beans with Shallot Butter
Cauliflower Au Gratin
Parmesan Cauliflower
Minted Peas
Sautéed Peas and Green Onions
Peas with Basil and Tomato
Roasted Ratatouille
Pan-Seared Wild Mushrooms
Spicy Corn on the Cob
Garlicky Sautéed Swiss Chard
Roasted Herbed Asparagus
Roasted Broccoli
Steamed Broccoli with Mushrooms
Broccoli with Cheese Sauce
Roasted Lemon Broccoli
Brussels Sprouts with Lemon Sauce
Sweet Red Cabbage with Caraway
Sautéed Cabbage
Balsamic Cole Slaw
Candied Pumpkin
Grilled Herbed Tomatoes
Eggplant and Tomato Caponata
Roasted Zucchini with Cumin
Roasted Zucchini with Onions and Peppers
Succulent Corn and Zucchini Succotash
Steamed Herbed Brown Rice
Wild Rice with Walnuts and Dried Cranberries
Pilaf with Mushrooms, Dried Fruits and Toasted Almonds
Lyonnaise Potatoes
Sweet Potato Casserole
Herbed New Potatoes
Smashed Red Bliss Garlic Potatoes
Hearty Chowders, Ragouts, Soups and Stews - all accompanied with Chef's choice of bread or rice
Chicken and Turkey
Brunswick Stew
Chicken Cassoulet-Style Stew
Creamed Chicken and Corn
Chicken Stew with Tortellini
Hearty Turkey Soup
Split Pea and Smoked Turkey Soup
Beef and Veal
Old-Fashioned Beef Stew
Smoked Beef Sausage and Potato Chowder
Bold and Beefy Black Bean Chili
Winter Beef Ragoût
Hearty Wild Mushroom Beef Stew
Hearty Taco Soup
Veal Stew
Veal Stew with Sweet Pepper and Red Wine
Hearty Moroccan Beef & Sweet Potato Stew
Pork and Lamb
Jamaican Pork Stew
Italian Sausage-Navy Bean Stew
Moroccan Stew
Old Fashioned-Split Soup with Ham
Gingered Pork and Cabbage Soup
Cassoulet-Style Stew
Irish Lamb Stew
Lamb and Vegetable Stew
Fish and Seafood
Spicy Mexican-Style Fish Stew
Seafood Gumbo served over Steamed Rice
Potato and Salmon Chowder
New England Clam Chowder
Cajun Fish Soup
Vegetable
Vegetable and Bean Ragoût
Ratatouille Soup with Beans
Hearty Squash Soup
Sweet Potato Soup
Pasta and Grains
Vegetable Minestrone
Beef Orzo and spinach Soup
Barley-Beef Soup
Hearty Black Bean Soup
Lentil and Barley Soup
Pasta and Bean Soup
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