Hummus with Sun-dried Tomatoes and Grilled Pita Points

Figs with Proscuitto and Roquefort with Crusty Bread

Mushroom Caviar with Toast Chips

Salad (Select 1)

Sour Cucumber with Fresh Dill

Tomato, Bean and Fried Basil Salad

Warm Chorizo and Spinach Salad

Mixed Field Greens with Roasted Spiced Pears and Walnuts

Entree (Select 1)

Fettuccine allˇä Alfredo with Marinated Grilled Prawns and Scallops

Wild Mushroom Stroganoff with Roasted Haricot Verte

Soy Marinated Chicken with Sauteed Asparagus

Lamb Steak with Redcurrant Glaze with Roasted New Potatoes

Espresso-Bourbon Tenderloin with Mashed Sweet Potatoes

Filo Wrapped Salmon with Tomato Caper Salsa

Dessert (Select 2)

Fresh Strawberries with Balsamic and Ice Cream

Dipped Chocolate Truffles

Almond Cigars

Caramelized Upside-down Pear Pie

Mixed Berry Tart With Pastry Cream

Rustic Apple Cranberry Tart with Toffee Sauce

Craving Work Dinner Service includes: Complimentary Consultation, menu research and development, cooking with the chef, grocery shopping, preparation prior to party, station set-ups and break-downs and cleanup.   Serving dishes and dinnerware will be provided by the client, unless otherwise discussed.